FRIDAY NIGHT - STEAK OUT!!!
CARNEGIE'S 501 ~ 5:30pm-9:00pm
OR
RENDEZVOUS BAR ~ 5:00pm-10:00pm

INCLUDES: 8 oz. Rib-Eye "Choice" Steak
Waffle Fires, Baked Potato or Whipped Potatoes
Glass of House Red or White Wine
$12.95 (plus tax)

Don't forget to ask about our great drink specials!
Call 309-637-6500 to reserve your tableor for more info.

MOTHER'S DAY BRUNCH
SUNDAY, MAY 9th, 2010

Prepared by: Executive Chef Jeffery Selvig

- Seating Times -

10:30am, 12:00pm & 1:30pm

Hotel Pere Marquette Ballroom

Music by: Greg Williams

Let us prepare your Mother's Day Brunch this year.

Come and enjoy a tantalizing buffet featuring

all your breakfastand lunch favorites plus

all the traditional holiday fare!

~ Made to Order Waffle & Omelet Station ~

~ Scrambled Eggs, Bacon/Sausage ~

~ Hash Brown Potatoes ~

~ Biscuits n' Gravy, Muffins & Danish ~

~ Extensive Salad Bar w/ Peel & Eat Shrimp ~

~ Fresh Fruits, Cheeses & Crudities ~

~ Roasted Mixed Vegetables w/Fresh Herbs ~

~ Parsley Boiled Redskin Potatoes ~

~ Ricotta Stuffed Shells w/Marinara ~

~ Chicken Artichoke ~

~ Peppered Pot Roast ~

~ Fried Catfish Filets w/Tartar Sauce ~

~Carving Station: Hand Trimmed Round of Beef & Banjo Ham~

-- Dessert Station: Oh my...the dessert station --

~ Homemade Pies, Cakes, Cookies ~

~ Brownies, Mousse & Mini Pastries ~

* Price includes: Coffee/Tea/Milk/Assorted Juices

*RESERVATIONS RECOMMENDED*

$24.95 - adults

$14.95 - ages 5-12

children 4 and under free

(all prices plus tax & gratuity)

FREE PARKING

(for brunch guests only)

Call 309-637-6500 to set up your

reservations today!

EASTER BRUNCH

SUNDAY APRIL 4TH, 2010
Seating Times:

10:30am ~ 12:00pm ~ 1:30pm
Hotel Pere Marquette Ballroom
*Fun & Candy with the Easter Bunny*

Enjoy a delicious all-you-can-eat buffet featuring all your breakfast favorites and traditional holiday fare, including:
~ Made to Order Waffle & Omelet Stations ~

~ Scrambled Eggs, Bacon, Sausage, Biscuits n' Gravy ~

~ Plus Many More of Your Breakfast Favorites ~

~ Extensive Salad Bar with Peel & Eat Shrimp, Fresh Fruits,Cheeses & Crudities ~

~ Herb Buttered Green Beans & Baby Carrots ~

~ Whipped Potatoes & Gravy ~

~ Wild Rice Pilaf ~ Cheese Tortellini with Marinara ~

~ Herb Roasted Chicken ~

~ Baked Talapia Vera Cruz ~

~Carving Station w/Hand Trimmed Banjo Ham & Roast Beef~

~ Dessert Station: Oh my...the dessert station -

- Pies, Cakes, Cookies, Brownies, Mousse & Mini Pastries ~

~ And More ~

~ Price includes: Coffee/Tea/Assorted Juices/Milk ~

Adults: $ 24.95

Children (5-12): $ 14.95

INCLUDES TAX & GRATUITY

*Children 4 and under free with purchase of an Adult Buffet

*Reservations required*

Call 309-637-6500 to set up your reservations today!

TREAT YOUR SWEETHEART TO SOMETHING SPECIAL....

ON FEBRUARY 13th, 2010

GIVE YOUR VALENTINE A NIGHT TO REMEMBER...

Valentine's Romance Package

- CONCIERGE LEVEL GUESTROOM -
- DINNER FOR TWO -
Duet of: Petite Filet & Grilled Lobster Tail,
House Salad, Baked Potato, Vegetable de jour
& Our Award Winning Chocolate Covered Strawberries
- FULL, HOT BREAKFAST BUFFET -
- FREE PARKING -

ONLY $159.00

*plus tax & gratuity

CALL 309-637-6500 (M-F; 8AM-5PM)

TO MAKE YOUR PACKAGE RESERVATIONS TODAY!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

CARNEGIE'S 501

February 13th, 2010

Valentine's Day Menu

5:30PM - 9:00PM

Dinner for Two

Duet of: Petite Filet & Grilled Lobster Tail

House Salad

Baked Potato

Vegetable de jour

Our Award Winning Chocolate Covered Strawberries

ONLY $60.00 Per Couple

*plus tax & gratuity

CALL 309-637-6500 TO MAKE YOUR DINNER RESERVATIONS TODAY!

*Carnegie's will also have their full dinner menu available*