MOTHER'S DAY BRUNCH
SUNDAY, MAY 9th, 2010

Prepared by: Executive Chef Jeffery Selvig

- Seating Times -

10:30am, 12:00pm & 1:30pm

Hotel Pere Marquette Ballroom

Music by: Greg Williams

Let us prepare your Mother's Day Brunch this year.

Come and enjoy a tantalizing buffet featuring

all your breakfastand lunch favorites plus

all the traditional holiday fare!

~ Made to Order Waffle & Omelet Station ~

~ Scrambled Eggs, Bacon/Sausage ~

~ Hash Brown Potatoes ~

~ Biscuits n' Gravy, Muffins & Danish ~

~ Extensive Salad Bar w/ Peel & Eat Shrimp ~

~ Fresh Fruits, Cheeses & Crudities ~

~ Roasted Mixed Vegetables w/Fresh Herbs ~

~ Parsley Boiled Redskin Potatoes ~

~ Ricotta Stuffed Shells w/Marinara ~

~ Chicken Artichoke ~

~ Peppered Pot Roast ~

~ Fried Catfish Filets w/Tartar Sauce ~

~Carving Station: Hand Trimmed Round of Beef & Banjo Ham~

-- Dessert Station: Oh my...the dessert station --

~ Homemade Pies, Cakes, Cookies ~

~ Brownies, Mousse & Mini Pastries ~

* Price includes: Coffee/Tea/Milk/Assorted Juices

*RESERVATIONS RECOMMENDED*

$24.95 - adults

$14.95 - ages 5-12

children 4 and under free

(all prices plus tax & gratuity)

FREE PARKING

(for brunch guests only)

Call 309-637-6500 to set up your

reservations today!